I’m a huge fan of bell peppers or capsicum. I love when you cook it tastes so sweet and yet crunchy!
So today I’m going to share a lazy recipe on how to cook the bell peppers.
1/2 Bell Peppers/Capsicum (red, yellow & green)- 1/2 of each color, diced up about 1 inch size
1 clove of minced garlic
Tabasco sauce (as you like.. I’d put 4 dashes of it)
Salt & pepper
1/2 tps olive oil
- Heat up pan on medium and when the pan is hot, throw in the chopped bell peppers.
- Cook until charred for about 4mins and turn around to get char marks all over.
- Then put the minced garlic in with some olive oil. Stir well.
- Add Tabasco sauce (add more if you like it hot) and stir in salt and pepper. You may add a pinch of sugar for balance of taste.
- Ready to serve.