Garlic Tabasco Charred Bell Peppers

I’m a huge fan of bell peppers or capsicum. I love when you cook it tastes so sweet and yet crunchy!

So today I’m going to share a lazy recipe on how to cook the bell peppers.


Ingredients:

1/2 Bell Peppers/Capsicum (red, yellow & green)- 1/2 of each color, diced up about 1 inch size

1 clove of minced garlic

Tabasco sauce (as you like.. I’d put 4 dashes of it)

Salt & pepper

1/2 tps olive oil

Method:

  1. Heat up pan on medium and when the pan is hot, throw in the chopped bell peppers.
  2. Cook until charred for about 4mins and turn around to get char marks all over.
  3. Then put the minced garlic in with some olive oil. Stir well.
  4. Add Tabasco sauce (add more if you like it hot) and stir in salt and pepper. You may add a pinch of sugar for balance of taste.
  5. Ready to serve.

It’s great to have it with your fav main course and you can have it for breakfast too.¬†
Hope you like it!

Love,

Kay

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