Steak salad


It’s been a long time since I last posted something on my blog. Sorry bout that. It’s just that I’m compiling some of my new recipes for my upcoming ebook!

Anyway, I’m gonna share with you one of my fav simple lunch or dinner dish. It’s a steak salad. It’s simple, yummy and light. Great if you don’t have an appetite to eat. This meal will surely water your mouth!


Australian Steak
A pinch of salt
1/2 Tsp mixed herbs
1/2 Tsp black pepper
1 Tsp Worcestershire sauce
Olive oil

1 Tsp flour
A pinch of salt

Mixed salad


1. Scatter/sprinkle evenly salt, pepper & mixed herbs on one side of the steak. Then pour evenly the Worcestershire sauce. Let it marinade for 3-5mins.
2. Heat up a non-stick pan on high. Put some olive oil in the pan and put the steak with the rub side down.
3. Cook for 5mins on one side then flip and cook for another 3-4mins or to your liking (depends on the thickness of the steak as well).
4. Once cooked, remove steak and let it rest on a plate or cutting board.
5. Gravy: Put the unwashed pan on medium heat, then pour 2/3 cup of water and scrape off any drippings or dried up juices.
5. Mix the flour with a bit of water just to dilute it and pour into the pan. Keep stirring until thickens and add black pepper and the juices from the rested steak as well. Once thickened, remove from heat.
6. Slice up the steak and lay it on a bed of salad. Pour the gravy on top of the steak. Enjoy!


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